Origin: Margaret River, Australia
Grape Variety: Shiraz
Alcohol Level: 13.5% ABV
Serving Temperature: 16-18°C
Cape Mentelle, Shiraz
Colour: Dark mulberry red with purple hues.
Nose: Abundant blueberry, dark chocolate, star anise and morello cherries.
Palate: A focused blend of inky black fruits and black pepper, overlaid with subtle savoury oak. It is classically spicy with a long and tightly wound palate rewarding with great intensity.
Enjoy it with fatty grilled meat, such as a roasted Beijing duck.