Origin: Langhe, Piedmont, Italy
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc
Alcohol Level: 14.5% ABV
Serving Temperature: 16-18°C
Gaja, Darmagi Langhe
Colour: The wine is almost black in colour.
Nose: Clear cassis aromas.
Palate: The impressive concentration of taste and flavours on the pallet is continues seamlessly to the long-lasting finish. Finest tannins and good potential for maturing.
Great with grilled fillet steak, or even carne cruda - raw beef or veal prepared the Piedmontese way.