Nose: The nose opens on aromas of jammy red fruit, especially redcurrant and cherry, followed with airing by notes of black fruit, such as blackberry, and a touch of cinnamon spice.
Palate: From a supple and round attack, fruit flavours emerge on the mid-palate, with a combination of red and black fruit such as cherry, blackberry and bilberry, building to a richly structured finish on powerful but well-integrated tannins.
White meat, tenderloin steak, grilled flank steak, cheeses.
