Origin: Maipo Valley, Chile
Grape Variety: Cabernet Sauvignon
Alcohol Level: 13.5% ABV
Serving Temperature: 14-15°C
Mapu, Cabernet Sauvignon
Colour: An attractive, intense red with a ruby tint.
Nose: Fresh and elegant, the nose opens on redberry fruit and blackcurrant aromas, lifted by a touch of pepper.
Palate: The attack is both fresh and fruity, while the refined and stylish mid-palate perfectly combines a fine tannic structure with blackcurrant and bilberry flavours, accompanied by touches of spice. The balanced finish emphasises the freshness and elegance of Cabernet Sauvignon
Rack of lamb, rib of beef, grilled salmon steaks, goat cheese.