Origin: Colchagua, Chile
Grape Variety: Cabernet Sauvignon, Carmenére, Syrah
Alcohol Level: 14% ABV
Serving Temperature: 16-18°C
Le Dix de Los Vascos
Colour: deep red garnet colour.
Nose: powerful nose develops aromas of very ripe black fruit and wild cherries with notes of cedar, laurel, and liquorice. The oak is pleasantly integrated thus complementing the enjoyable aromas of toasted coffee, vanilla, tobacco and cinnamon. The Syrah adds nuances of violets and raspberries.
Palate: round, dense, fresh and fruity. Even though the wine is concentrated, Le Dix remains very balanced and elegant improving the freshness and length with rich but ripe and soft tannins. It finishes with a strong taste of cherry and a light bitterness of walnut peel typical of great Cabernets. The Carmenère adds enjoyable touches of pepper.
Stuffed onions, ribs of beef with truffle jus, flambéd lobster.