Origin: Friuli–Venezia Giulia, Italy
Grape Variety: Ribolla Gialla, Malvasia Istriana, Picolit
Alcohol Level: 13.5% ABV
Serving Temperature: 9-11°C
Jermann, Capo Martino
Colour: It has a beautiful golden yellow colour, bright and sparkling.
Nose: Its aroma is intense and complex, with notes of local and exotic ripened fruit and of dried flowers imbued with a light veil of vanilla. Apple, banana, hazelnut, broom and passionflowers emerge.
Palate: In the mouth it is velvety. It has a perfectly balanced taste, a delicate aromaticity, and infinite persistence.
Excellent with chickpea purée and octopus sautéed with rosemary.