Colour: Golden.
Nose: The nose opens with a floral character (jasmine and daisies), followed by fresh notes of green almond, sage, thyme and green tea leaves.
Palate: On the entry, the wine is luscious, with juicy notes of nectarine, pear, mango and pineapple. The bright acidity refreshes the palate, finishing with mineral and balsamic notes of flint, mint and fern.

It is paired with truffled first courses, with a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats.