Origin: Langhe, Piedmont, Italy
Grape Variety: Sauvignon Blanc
Alcohol Level: 13.5% ABV
Serving Temperature: 9-11°C
Gaja Alteni di Brassica
Nose: Opens with layered and complex notes of papaya and pineapple juice followed by vegetal hints of sage and a reminiscent note of plant sap.
Palate: On the palate, 2017 Alteni di Brassica is bright with tropical fruit flavors such as mango and papaya. The vibrant acidity provides and intensely fragrant, refreshing and rich Sauvignon Blanc.
It is paired with truffled first courses, with a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats.