Origin: Marlborough, New Zealand
Grape Variety: Sauvignon Blanc
Alcohol Level: 13.5% ABV
Serving Temperature: 9-11°C
Cloudy Bay, Te Koko
Colour: Pale yellow in colour.
Nose: Initial scents of white florals and fresh herbs are supported by those of sweet stone fruits and honeysuckle, and completed by a flinty intriguing minerality.
Palate: Juicy, with mouth-watering notes of nectarine, kaffir lime and lemongrass. A round and creamy mouthfeel complimented by a gentle minerality, while the nervy acidity contributes to a youthful and vibrant finish.
Aperitif or with light salads and fresh seafood dishes.