Colour: Intense green-yellow color with golden highlights.
Nose: Ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as Jasmine.
Palate: Rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity.

Pair this full-bodied Chardonnay with full-bodied fish like sockeye salmon and tuna, any dish featuring Mousseline sauce, or an old-school classic like Lobster Thermidor.