Origin: Colchagua, Chile
Grape Variety: Chardonnay
Alcohol Level: 14% ABV
Serving Temperature: 10-12°C
Los Vascos, Chardonnay
Colour: Bright yellow robe with slight golden sparks.
Nose: boasts a true explosion of melon, banana, grapefruit and more exotic fruit with hazelnut notes.
Palate: savoury, fresh, and pleasing, with a nice fruity character, good volume and a long finish.
As an aperitif or to pair with oysters, white meats, fish or cheese.