Colour: Intense amber.

Body: The viscous body shows off a delicate, yet balanced mouth-feel.

Aroma: The nose is layered with aromas of Mexican vanilla, cinnamon, apples and almonds and surrounded by caramel aromas from the slow-cooked agave.

Taste: Cooked agave flavors with touches of vanilla, caramel, and various woods through the finish.

Clase Azul Añejo, also known as “Edición Indígena-Mazahua” (Mazahua Edition) due to the bottle design’s tribute to the culture, is an ultra- premium añejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging.