Colour: The ruby-red of the Brunello Sugarille sparkles intensively in the wine glass.
Nose: The wine has a rich and complex array of aromas from plums and ripe cherries, to violets and a note of clove.
Palate: Its elegant structure unfolds itself perfectly on the tongue. The limestone-rich soil gives the wine this structure, character, strength and unending depth​​​​​​​

A fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.