Colour: Garnet-red in colour.
Nose: Fine aroma of cassis, wild berries, prunes and black chocolate. 
Palate: High complexity and a dense tannin structure as a result of the vineyard's barren soil. It is full- bodied, has a fine texture, while still being full-blooded due to its minerality. Long, concentrated finish with soft tannins. Very good storage suitability

Grilled steaks and roasts. Bitter vegetables like rapini and kale make fine accoutrements, and also polenta, stewed white beans, and porcini mushrooms.