Origin: Brunello di Montalcino, Tuscany, Italy
Grape Variety: Sangiovese
Alcohol Level: 14.5% ABV
Serving Temperature: 16-18°C
Gaja, Brunello di Montalcino "Sugarille"
Colour: The ruby-red of the Brunello Sugarille sparkles intensively in the wine glass.
Nose: The wine has a rich and complex array of aromas from plums and ripe cherries, to violets and a note of clove.
Palate: Its elegant structure unfolds itself perfectly on the tongue. The limestone-rich soil gives the wine this structure, character, strength and unending depth
A fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.