Origin: Brunello di Montalcino, Tuscany, Italy
Grape Variety: Sangiovese
Alcohol Level: 14.5% ABV
Serving Temperature: 16-18°C
Gaja, Brunello di Montalcino "Rennina"
Colour: The Brunello Rennina has a rich, dark red colour.
Nose: Very clean, opulent Sangiovese fruit with red-berry aromas, which melt into delicately herbal and floral note.
Palate: Strong silky taste with a long-lasting, juicy finish.
A fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.