Colour: The Brunello has a rich, intensive red colour.
Nose: A highly expressive bouquet with hints of cherries and elderberries as well as fine aromatic herbs.
Palate: It demonstrates ripeness, well incorporated tannins on the pallet, a balanced richness, a rich structure and a long-lasting finish.​​​​​​​

A fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.