Origin: Brunello di Montalcino, Tuscany, Italy
Grape Variety: Sangiovese
Alcohol Level: 14.5% ABV
Serving Temperature: 16-18°C
Gaja, Brunello di Montalcino Pieve Santa Restituta
Colour: The Brunello has a rich, intensive red colour.
Nose: A highly expressive bouquet with hints of cherries and elderberries as well as fine aromatic herbs.
Palate: It demonstrates ripeness, well incorporated tannins on the pallet, a balanced richness, a rich structure and a long-lasting finish.
A fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.