Colour: A brilliant straw colour.

Nose: Ripe white fruit aromas stand out in the nose, Golden apple, Conference pear, hints of butter and glances of citric, fennel and smoked aromas.

Palate: Balanced in the mouth with texture, fresh acidity and a long, sustained finish.

Sole fillets, with red shrimp and fine velouté with Capellania reduction; mushroom risotto with grated Comte cheese.