Origin: Central Valley, Chile
Grape Variety: Cabernet Sauvignon
Alcohol Level: 13.5% ABV
Serving Temperature: 15-17°C
Anderra, Cabernet Sauvignon
Colour: A beautiful, radiant and intense ruby red.
Nose: The powerful and complex nose opens on aromas of blackcurrant, ripe red fruit and liquorice, perfectly combined with notes of toasted hazelnut and mocha.
Palate: From an elegant, fresh and stylish attack, a fine tannic structure underpins all the complex flavours of the mid-palate, especially cherry and black berry fruit, with toast and roasted coffee notes. The long and expressive finish reveals all the power and elegance of Chilean Cabernet.
Red meat in sauce, game, duck, beef in all its forms (burgers) and chocolate (truffles or cookies).