A classic sparkling wine based cocktail for your Friday brunch.
Villa Sparina Blanc de Blancs
Fresh orange juice (without pulps)
1 orange zest
Using a champagne flute, fill half the glass with orange juice (make sure it’s pulp free). Top off the remaining of the flute with sparkling wine. Stir gently using a stirrer. Garnish your cocktail with a slice of orange zest.