Colour: an attractive buttercup yellow.

Nose: the nose opens on citrus notes (lemon peel) mingled with aromas of candied fruit such as pineapple and mango, while remaining fresh and even floral, with a hint of verbena.

Palate: from a dense and round attack, flavours of honey, bitter orange and candied fruit (pear, quince) mingle on the palate, building to a fresh and distinctly mineral finish. A very harmonious and fresh wine, with crisp fruit.

Semi-preserved foie gras, citrus tart, bresse blue cheese.