Origin: Bordeaux, France
Grape Variety: Merlot, Cabernet Sauvignon
Alcohol Level: 13.5% ABV
Serving Temperature: 18-19°C
Réserve Mouton Cadet, Rouge
Colour: An intense violet, almost black.
Nose: Very intense, revealing red and black fruit aromas mingled with fresh oak.
Palate: The attack is round and powerful, the mid-palate full and fruit-driven, with attractive concentration on supple, lingering tannins. The return on the palate, on oaky notes, gives this wine an extraordinary finish.
Rib-eye steak in red wine sauce, breaded veal cutlet, roast leg of lamb, Basque-style chicken.