Colour: A glittering and particularly intense purple, shading to black.

Nose: The elegant and complex nose combines aromas of red fruit (redcurrant and cherry), black fruit (bilberry, blackcurrant), spice (saffron, vanilla) and toasted notes.

Palate: The attack is full and stylish and very round, while the powerful mid-palate displays fruit flavours and opulent, very elegant tannins, building to a vibrant finish on rich and pure oaked notes.

Rib of beef, lamb shoulder, duck breast with green peppercorn sauce.