Colour: A deep crimson red colour

Nose: Remarkable fresh fruit aromas; strawberry, cherry and hints of flowers, eucalyptus tree, thyme and fine woods.

Palate: The wine is harmonious, fresh and it has polished tannins that provides the wine with a pleasent texture. Its fruity long finish, keeps an outstanding fresh feeling.

Baked red snapper with grilled vegetables, white wine, apple, lime and rosemary; Cameros truffle with mushrooms, and cabbage with extra virgin olive oil; Milk-fed lamb chops with buttermilk, asparagus and red wine; Suckling pig confit with its crunchy skin and caramelized apple.