Origin: Saint-Émilion, Bordeaux, France
Grape Variety: Merlot, Cabernet Franc
Alcohol Level: 13.5% ABV
Serving Temperature: 15-17°C
Colour: Deep crimson-purple colour.
Nose: Elegant, refined nose, mingling toasted and vanilla notes with aromas of blackberries and liquorice.
Palate: Full-bodied, rich and smooth on the palate, with a silky tannic structure and a long aftertaste of red fruit and graphite.
Duck breast, braised lamb shoulder, cheeses.