Origin: Langhe, Piedmont, Italy
Grape Variety: Nebbiolo, Barbera
Alcohol Level: 14.5% ABV
Serving Temperature: 16-18°C
Gaja, Sorì San Lorenzo Langhe
Colour: Ruby-red in colour.
Nose: An intensive concentration, mineral fruit aromatic of cherries and blackcurrants as well as aromas of herbs and exotic spices.
Palate: The Sorì San Lorenzo is normally the most powerful and most stringent of all wines from Gaja vineyards. Rich tannin structure with extremely long-lasting finish. Very good storage suitability.
Great with grilled fillet steak, or even carne cruda - raw beef or veal prepared the Piedmontese way.