Colour: Straw-yellow colour.
Nose: The wine has a strong bouquet with fine notes of toast, honey, as well as lemon.
Palate: The Gaia & Rey reminds the drinker of a Grand Cru from the Burgundy region, perhaps from Puligny or Montrachet. The vineyard of the same name was created in 1979 in Treiso. This full-bodied wine with concentrated fruit received its intensity from lively and ripe freshness.

It is paired with truffled first courses, with a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats.