Origin: Margaux, Bordeaux, France
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Alcohol Level: 13.5% ABV
Serving Temperature: 16-18°C
Château Margaux, 1994
Colour: Light ruby in colour.
Nose: Mature nose of spice, flowers and blackberries.
Palate: The wine is elegant with a refined character, supple tannins and a burst of fresh cassis, cherry and cocoa that builds on the palate. The most striking quality to this wine is the clarity of fruit in the finish.
Red meat (roast beef, beef stew, lamb stew), cheeses (sharp and aged cheddar, blue cheese).