Origin: Pauillac, Bordeaux, France
Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Alcohol Level: 13% ABV
Serving Temperature: 16-18°C
Château d’Armailhac, 2001
Colour: A lovely dark red colour.
Nose: The nose displays fruity morello cherry aromas lifted by delicate touches of roasted coffee and vanilla.
Palate: From a forthright and elegant attack, the palate develops red fruit flavours underpinned by highly elegant, silky tannins. Round and full-bodied, the wine offers a long and lingering finish.
Red meat (roast beef, beef stew, lamb stew), cheeses (sharp and aged cheddar, blue cheese).