Origin: Central Valley, Chile
Grape Variety: Carménère
Alcohol Level: 13.5% ABV
Serving Temperature: 15-17°C
Colour: An attractive, bright and intense purple.
Nose: The powerful and generous nose reveals aromas of bilberry, blackberry, black pepper and spice, subtly mingled with notes of toast and mocha.
Palate: The attack is powerful, complex and creamy, the mid-palate silky and full, displaying intense black cherry flavours combined with aromatic black pepper and mocha, ending on notes of vanilla and toast. The long and powerful finish expresses all the generosity of Chilean Carmenere.
Grilled, roasted or pan-fried red meat, roasted white meat, cheese and most chocolate desserts.