Colour: Deep crimson colour.

Nose: aromas of red and black fruit, with redcurrants and plums, and a little mint and cedar. The bouquet fills out with notes of vanilla, spices and mocha from the French oak.

Palate: the tannic texture is pleasant and well balanced. The tannins are refined and gentle. There is a pleasant sensation of softness in the mouth.

Rolled duck with red plum sauce, pork dim sum, cherry and red pepper gazpacho.