Origin: Mendoza, Argentina
Grape Variety: Cabernet Sauvignon
Alcohol Level: 13.5% ABV
Serving Temperature: 16-18°C
Alamos, Cabernet Sauvignon
Colour: Garnet jewel toned.
Nose: Red fruit flavors, sweet spice and a touch of fresh mint.
Palate: Full and soft with layers of red currant and cassis, notes of cigar box, leather and ripe black fruits. The wine finishes with finely grained tannins that add structure and length.
Great with grilled red meat or roasted lamb.