SAZERAC COCKTAIL

Credit: Hennessy

The Sazerac, named after a famous bar in Louisiana, was created in 1850 by Aaron Bird, an inspired mixologist. The cognac’s warmth and spices, coupled with the bitters and balanced out by crisp notes of lemon, blends with the absinthe perfectly.


INGREDIENTS

  • 50 ml Hennessy V.S.O.P Privilège

  • 5 ml Absinthe

  • 10 ml Simple syrup

  • 5 Dashes Angostura Bitters™

  • 1 lemon zest







COCKTAIL RECIPE

  • Step 1: Combine Hennessy V.S.O.P Privilège, syrup, and bitters in a mixing glass with ice cubes.

  • Step 2: Stir until well chilled.

  • Step 3: Strain into a Rocks glass wahed with Absinthe.

  • Step 4: Garnish with lemon twist.


BUY HENNESSY VSOP NOW

3 views

Please drink responsibly. To view this page, you must be of legal drinking age.

Copyright © 2020 Khalaf Wines & Spirits, Fareed Khalaf Sons' Company Ltd (Khalaf Stores). All rights reserved.