SANGRIA ROJO

A classic and loved wine-based cocktail with a Chilean twist.


INGREDIENTS

  • 2 bottles of Escudo Rojo red wine

  • 1 cup of cognac

  • ½ cup of sugarcane syrup

  • 2 oranges, sliced

  • 3 lemons, sliced

  • 3 limes, sliced

  • 2 peaches, slices

  • 10 strawberries, sliced

  • 1 cup of soda water

COCKTAIL RECIPE

In a large pitcher, mix wine, cognac, and fruits together together.

For serving, fill a large wine glass with ice cubes, and pour the sangria from the pitcher.


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