A classic and loved wine-based cocktail with a Chilean twist.
2 bottles of Escudo Rojo red wine
1 cup of cognac
½ cup of sugarcane syrup
2 oranges, sliced
3 lemons, sliced
3 limes, sliced
2 peaches, slices
10 strawberries, sliced
1 cup of soda water
In a large pitcher, mix wine, cognac, and fruits together together.
For serving, fill a large wine glass with ice cubes, and pour the sangria from the pitcher.