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MULLED WINE

Warm up during the winter with this classic cocktail


INGREDIENTS

  • 2 bottles of Escudo Rojo

  • ½ cup of cognac

  • ½ cup of orange juice (pulp free)

  • 2 cinnamon sticks

  • 2 nutmegs split into two pieces

  • 12 cloves

  • ½ cup of sugarcane syrup

  • 1 orange zest


COCKTAIL RECIPE

Use a cheesecloth to combine the cinnamon, nutmeg and cloves into a pouch. Pour the wine, cognac, orange juice and sugar into a metal pot and heat until warm. Add the cheesecloth spices and continue to warm slowly, but do not let the wine boil. When ready to serve, garnish with orange zest peels.


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